SMF Thailand.

Creating matar paneer in a slow cooker is a hassle-free way to indulge in this beloved dish. Start by sautéing onions, tomatoes, and spices in a pan until fragrant. Then, transfer the mixture into the slow cooker along with diced paneer and boiled green peas. Add a splash of water or vegetable broth to ensure enough moisture for the ingredients to cook properly. Set the slow cooker on low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld together beautifully. Serve the aromatic matar paneer with rice or naan for a satisfying meal. This slow cooker paneer recipe guarantees tender paneer and rich flavors with minimal effort.

To craft a creamy Matar Paneer with matar paneer recipe, begin by blending tomatoes, cashews, and green chilies into a smooth paste. Heat oil in a pan, add cumin seeds, and sauté until they sizzle. Pour in the tomato-cashew paste and cook until the oil separates. Stir in turmeric, coriander, cumin, and garam masala. Then, add fresh or frozen peas (matar) and let them simmer until tender. In another pan, fry cubes of homemade paneer until golden brown. Gently fold the paneer into the creamy matar mixture. Finish with a swirl of fresh cream and garnish with chopped cilantro. This indulgent dish tantalizes the taste buds with its rich, creamy texture, making every bite a delightful experience. Enjoy the velvety goodness of homemade Paneer amidst the aromatic flavors of Matar Paneer!