There are hundreds of varieties of Asian vegetables but not all are available in retail stores. The varieties listed below are the most commonly found. Choy is the Chinese word for any leafy vegetable. Asian greens have also been called cabbage – even though they don’t resemble Western cabbages. The names of Asian vegetables can be confusing as they are called different names in different areas of China. For example, Chinese white cabbage is called bok choy, buk choy, pak choy or baak choi. These vegetables go well with the usual Asian condiments – soy, ginger, black bean, hoisin and oyster sauces.
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