There are two ways to store pumpkins for a long time, not spoiling and losing their nutritional value.Bring the leftover pumpkin flesh from cooking to a boil until it is cooked enough and put it in the freezer.Apply red lime that is eaten with betel nuts and apply to the area of the cut pumpkin thoroughly to help prevent fungus, insect swarms, and maintain the pumpkin flesh flavor. Can be placed at room temperature When it is used to cook, just slice the red plaster and discard the part.
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